APPETIZERS
Priced Daily
Soup Du Jour
A fresh daily concoction from our kitchen
Priced Daily
$18
Cream of Crab Soup
Fresh Maryland jumbo lump crabmeat, sherry, Old Bay
$18
$19
Tom Yum Clams (GF w/o baguette)
Littleneck clams in a Thai broth with lime, lemongrass, ginger, chilis, chicken stock and coconut milk. Served with a toasted baguette
$19
$13
“KFC” Fried Cauliflower (vegan aside from honey)
Potato starch and sesame breaded Cauliflower, served with homemade teriyaki sauce and gochujang honey mustard
$13
$16
Shrimp Schnitzel
Two jumbo breaded shrimp schnitzel, fried and served over a creamy cucumber tomato slaw, finished with Jason’s remoulade sauce
$16
$22
Tuna Poké Bowl
Raw Ahi Tuna, sushi rice, grilled avocado, cucumber, scallions, pickled ginger carrots, zesty sesame soy dressing
$22
$24
Scallops Tagliatelle
Seared dayboat scallops, homemade tagliatelle pasta, truffle butter, peas, pancetta, and parmesan cheese. Drizzled with jus gras
$24
$27
Lollipop Lamb Chops (GF)
Blackened New Zealand lamb chops, sweet potato hash, honey aioli
$27
$25
Fried Green Tomatoes
Fried green tomatoes, fresh Maryland jumbo lump crabmeat, onion marmalade, beurre blanc sauce
$25
$16
Smoked Beef Carpaccio (GF)
Cold-smoked beef tenderloin carpaccio, fried shallots, truffled horseradish sauce, capers
$16
$17
Cherry Bomb Calamari
Fresh calamari marinated in coconut milk, then dredged in coconut flour and fried. Topped with a housemade sweet & smokey Thai cherry bomb sauce, toasted coconut and scallions. Served with shanghai aioli
$17
$18
Purk’s Duck Cigars
Duck confit, garlic, and sour onion, wrapped in pastry and fried. Finished with cherry honey syrup, served with toasted almonds
$18
$18
Roasted Garlic Spread (GF without crackers and bread)
Blended goat and cream cheeses, roasted garlic, toasted pistachios, chives, apples, served with toast points
$18
SALADS
$13
House Salad (GF)
House blend of greens, grape tomatoes, carrots, red onion, cucumber, homemade creamy Italian dressing
$13
$15
Caesar Salad (GF without croutons)
Crisp romaine hearts, classic Caesar dressing, shaved parmesan, homemade croutons
$15
$16
Truffle Bomb Salad (GF)
Bitter greens salad with truffle vinaigrette. Garnished with cucumber, radish, pear, toasted hazelnut, and parmesan
$16
$18
Roasted Beet Salad (GF)
Roasted & pickled beets served with blue cheese, candied walnuts, Greek yogurt, and arugula tossed with black pepper vinaigrette
$18
$19
Wedge Salad (GF)
Iceberg lettuce, Maytag blue cheese crumbles, bacon, red onion, grape tomato, cucumber, buttermilk blue cheese dressing, and balsamic glaze
$19
$20
Jason's Peach Caprese Salad (GF)
Local Bennett Orchard peaches, fresh mozzarella, smoked mozzarella, basil, strawberries, balsamic glaze, balsamic vinaigrette
$20
ENTRÉES
$27
Smoked Cheddar Pierogies
(Vegetarian option available without bacon) Housemade pierogies stuffed with smoked cheddar, roasted garlic, and buttery potatoes. served with poppy seeds, bacon, sour cream, chives, sauerkraut, fried onions, and sauteed apples. Finished with beurre blanc sauce
$27
$25
Vegan Mapo Bolognese Noodles
Udon noodles served with mushrooms fried in a spicy Szechuan chili sauce. Served with soft tofu, topped with scallions and chili fried peanuts
$25
Market
Crabcakes (GF)
Fresh Maryland jumbo lump crabmeat, sprinkle of Old bay, chef's vegetable & starch
Market
Market
Daily Catch over Summer Corn Sauté (Can be GF)
Daily fresh catch, sauté of fresh Maryland jumbo lump crab, corn, bacon, and fresh vegetables. Finished with beurre blanc sauce
Market
$39
Macadamia Crusted Salmon
Sustainable North Atlantic Salmon, macadamia crusted, Thai cucumber mint salad, red curry sauce, served over coconut rice
$39
Filet Mignon
8oz center cut Angus filet mignon, prepared one of three ways, all served with chef’s vegetable & starch:
$59
Simply Grilled (GF)
Served with choice of roasted garlic & blue cheese compound butter or soy compound butter
$59
$65
Blackened with Boursin (GF)
Blackened and roasted, served over a boursin white wine cream sauce
$65
$75
Stuffed Filet (GF)
Grilled to temperature, toped with crab imperial
$75
$35
Thai Chicken with Herb Salad (GF)
Thai marinated spring chicken, house-made sweet & spicy sambal, honey roasted baby carrots, herb salad comprised of Thai basil, mint, cilantro, peanuts, and red onion. Served with a side of jim jaew
$35
$43
Orange Glazed Sesame Short Ribs
Slow cooked Asian style short ribs over garlic udon noodles with shitake mushrooms, carrots, and scallions. Finished with a sesame orange glaze
$43
$54
Duck Breast with Caramelized Local Peaches
House-aged duck breast, pan roasted, served with lyonnaise potatoes, caramelized local Bennett Orchard peaches, and peach jus. Topped with frisée salad
$54
$39
Al Pastor Pork Chop (GF)
Al Pastor marinated pork chop with caramelized pineapple, shaved goat cheese, haricot verts, and grilled onions. Served with roasted fingerling sweet potatoes and avocado chimichurri
$39
$47
Veal Pistachio
Thinly pounded veal medallions, pan sautéed with prosciutto, roasted pistachios, mushrooms, shallots, Madeira wine, cream. Served with your choice of vegetable or starch
$47
DESSERT
$15
Mary's Delight
Our house specialty for over 45 years. Crushed walnut crust, thin layer of sweetened cream cheese, chocolate pudding, homemade whipped cream
$15
$14
Chocolate Rum Mousse Cake
Rum infused chocolate cake, homemade chocolate rum mousse, homemade raspberry coulis
$14
$16
Ice Cream Sensation
Layers of local PopCe’s vanilla and chocolate ice cream, heath bar pieces, and oreo cookie crust. Topped with walnuts, chocolate syrup and caramel syrup
$16
$13
Creme Brulee (GF)
Creamy vanilla custard finished with caramelized sugar coating
$13
$9
Sorbet of the Day
$9