APPETIZERS
Priced Daily
Soup Du Jour
A fresh daily concoction from our kitchen
Priced Daily
$18
Cream of Crab Soup
Fresh Maryland jumbo lump crabmeat, sherry, Old Bay
$18
$16
Sautéed Mussels (GF w/o baguette)
Pan sautéed P.E.I. Mussels in a zesty smoked Hungarian paprika broth with chilis. Served with a toasted baguette
$16
$13
“KFC” Fried Cauliflower (vegan aside from honey)
Potato starch and sesame breaded Cauliflower, served with homemade teriyaki sauce and gochujang honey mustard
$13
$17
Elote Baked Oysters (GF)
Oysters baked in shell with grilled corn, lime crema, smoked poblano peppers, and parmesan cheese
$17
$23
Scallops with Leek Cream (GF without frizzles)
Seared dayboat scallops, potato leek cream, chicken jus, finished with leek frizzles and chives
$23
$27
Lollipop Lamb Chops (GF)
Blackened New Zealand lamb chops, sweet potato hash, honey aioli
$27
$25
Fried Green Tomatoes
Fried green tomatoes, fresh Maryland jumbo lump crabmeat, onion marmalade, beurre blanc sauce
$25
$17
Vitello Tonnato (GF)
A chilled dish of veal loin poached with herbs and garlic, served alongside seared tuna with a bonito aioli, capers, pickled mustard seed, and fried shallots
$17
$16
Thai Fried Calamari
Fresh calamari marinated in coconut milk with turmeric, then dredged and fried. Served with a housemade sweet & smokey thai chili sauce and shanghai aioli
$16
$19
Duck Ragout
Roasted duck, gnocchi, tomato, parmesan, kalamata olives, rosemary, orange
$19
$17
Roasted Garlic Spread (GF without crackers and bread)
Blended goat and cream cheeses, roasted garlic, toasted pistachios, chives, apples, served with toast points
$17
SALADS
$11
House Salad (GF)
House blend of greens, grape tomatoes, carrots, red onion, cucumber, homemade creamy Italian dressing
$11
$13
Caesar Salad (GF without croutons)
Crisp romaine hearts, classic Caesar dressing, shaved parmesan, homemade croutons
$13
$14
Truffle Bomb Salad (GF)
Bitter greens salad with truffle vinaigrette. Garnished with cucumber, radish, pear, toasted hazelnut, and parmesan
$14
$15
Roasted Beet Salad (GF)
Roasted & pickled beets served with blue cheese, candied walnuts, Greek yogurt, and arugula tossed with black pepper vinaigrette
$15
$17
Cotswold Salad (GF)
Mixed greens, bacon, Cotswold herbed cheddar cheese, red onion, grape tomatoes, radish, cucumber, 7 minute egg, creamy yuzu mustard dressing
$17
ENTRÉES
$26
Smoked Cheddar Pierogies
(Vegetarian option available without bacon) Housemade pierogies stuffed with smoked cheddar, roasted garlic, and buttery potatoes. served with poppy seeds, bacon, sour cream, chives, sauerkraut, fried onions, and sauteed apples. Finished with beurre blanc sauce
$26
$23
Vegan Mapo Bolognese Noodles
Udon noodles served with mushrooms fried in a spicy Szechuan chili sauce. Served with soft tofu, topped with scallions and chili fried peanuts
$23
Market
Crabcakes (GF)
Fresh Maryland jumbo lump crabmeat, sprinkle of Old bay, chef's vegetable & starch
Market
Market
Daily Catch with Japanese Mushroom Rice
Roasted daily fresh fish served over Japanese rice with soy & honey roasted mushrooms. Finished with dashi mayo and scallions
Market
$35
Mustard Crusted Salmon with Gnocchi
Dijon mustard crusted sustainably fished North Atlantic Salmon, peas, pancetta, artichokes, and Paris style gnocchi. Finished with a minty pea puree and butter sauce
$35
Filet Mignon
8oz center cut Angus filet mignon, prepared one of three ways, all served with chef’s vegetable & starch:
$59
Simply Grilled (GF)
Served with choice of roasted garlic & blue cheese compound butter or soy compound butter
$59
$65
Blackened with Boursin (GF)
Blackened and roasted, served over a boursin white wine cream sauce
$65
$75
Stuffed Filet (GF)
Grilled to temperature, toped with crab imperial
$75
$30
Bacon Wrapped Chicken Breast (GF)
Chicken breast, wrapped in Applewood smoked bacon and stuffed with herbed goat cheese over a gigante bean ragout, served with sautéed broccoli rabe
$30
$39
Guinness Braised Short Rib with Orzotto
Guinness braised short ribs, mushroom orzotto, sautéed kale with smoky red wine onion, and shallot crumbs. Finished with Guinness spiked demi glaze
$39
$48
Duck Breast with Couscous
House-aged duck breast seasoned with fennel and peppercorn blend. Served with sticky dates, haricot verts, spiced jus, and couscous with mint, toasted almonds and olives
$48
$32
Jägerchnitzel Pork
Pork pounded and breaded, served with house-made egg noodles tossed in truffle cream. Finished with a mushroom ragout and demi glaze
$32
$45
Veal Pistachio
Thinly pounded veal medallions, pan sautéed with prosciutto, roasted pistachios, mushrooms, shallots, Madeira wine, cream. Served with your choice of vegetable or starch
$45
DESSERT
$15
Mary's Delight
Our house specialty for over 45 years. Crushed walnut crust, thin layer of sweetened cream cheese, chocolate pudding, homemade whipped cream
$15
$14
Chocolate Rum Mousse Cake
Rum infused chocolate cake, homemade chocolate rum mousse, homemade raspberry coulis
$14
$16
Ice Cream Sensation
Layers of local PopCe’s vanilla and chocolate ice cream, heath bar pieces, and oreo cookie crust. Topped with walnuts, chocolate syrup and caramel syrup
$16
$11
Creme Brulee (GF)
Creamy vanilla custard finished with caramelized sugar coating
$11
$9
Sorbet of the Day
$9