APPETIZERS
Priced Daily
Soup Du Jour
A fresh daily concoction from our kitchen
Priced Daily
$18
Cream of Crab Soup
Maryland jumbo lump crabmeat, sherry, Old Bay
$18
$13
"KFC" Fried Cauliflower (Vegan aside from honey)
Potato starch and sesame breade Cauliflower, served with homemade teriyaki sauce, gochujang honey mustard, and scallions
$13
$22
Sautéed Clams with Chorizo (GF without baguette)
Littleneck clams sautéed in a rosemary & yellow tomato broth with chorizo and roasted garlic. Served with a toasted baguette
$22
$27
Fried Green Tomatoes
Panko breaded fried green tomatoes, fresh Maryland jumbo lump crabmeat, onion marmalade, beurre blanc sauce
$27
$17
Shrimp Schnitzel
Two jumbo breaded shrimp schnitzel, fried and served over a creamy cucumber tomato slaw, finished with Jason’s remoulade sauce
$17
$29
Crab Stack (GF without chips)
Fresh Maryland jumbo lump crabmeat, homemade guacamole, spiced tropical gazpacho, ranchero chips
$29
$27
Seared Scallops (GF)
Fresh scallops, mushroom veloute sauce, roasted shimeji (beech) mushrooms, parmesan crumbs, truffled chicken jus
$27
$28
Lollipop Lamb Chops (GF)
Blackened New Zealand lamb chops, sweet potato hash, honey aioli
$28
$19
Smoked Beef Carpaccio (GF)
Cold-smoked beef tenderloin carpaccio, fried shallots, truffled horseradish sauce, capers
$19
$21
Purk’s Duck Cigars
Spiced duck confit, garlic, and sour onion, wrapped in pastry and fried. Finished with cherry honey syrup, served with toasted almonds
$21
$20
Roasted Garlic Spread (GF without crackers and bread)
Blended goat and cream cheeses, roasted garlic, toasted pistachios, chives, apples, served with toast points
$20
SALADS
$13
House Salad (GF)
House blend of greens, grape tomatoes, carrots, red onion, cucumber, homemade creamy Italian dressing
$13
$15
Caesar Salad (GF without croutons)
Crisp romaine hearts, classic Caesar dressing, shaved parmesan, homemade croutons
$15
$15
Truffle Bomb Salad (GF)
Bitter greens salad with truffle vinaigrette. Garnished with cucumber, radish, pear, toasted hazelnut, and parmesan
$15
$18
Roasted Beet Salad (GF)
Roasted beets simmered with balsamic and red wine. Finished with citrus, salted candied walnuts, red onion, goat cheese, and arugula tossed with a citrus vinaigrette
$18
$19
Wedge Salad (GF)
Iceberg lettuce, Maytag blue cheese, bacon, red onion, grape tomato, cucumber, buttermilk blue cheese dressing, balsamic glaze
$19
$22
Jason's Peach Caprese Salad (GF)
Local Bennett Orchard peaches, fresh mozzarella, basil, strawberries, balsamic glaze, strawberry balsamic vinaigrette
$22
ENTRÉES
$27
Smoked Cheddar Pierogies
(Vegetarian option available without bacon) Housemade pierogies stuffed with smoked cheddar, roasted garlic, and buttery potatoes. served with poppy seeds, bacon, sour cream, chives, sauerkraut, fried onions, and sauteed apples. Finished with beurre blanc sauce
$27
$29
Vegan Skewer with Spicy Harissa Sauce
Moroccan spiced grilled vegetable skewer of mushrooms, eggplant, and onion. Served over fruited couscous with spicy harissa sauce, baby carrots, almonds, and smoked olives
$29
Market
Crabcakes (GF)
Two 5 oz. Fresh Maryland jumbo lump crabcakes, sprinkle of Old Bay, chef’s vegetable & starch
Market
Market
Daily Catch over Summer Corn Sauté (Can be GF)
Daily fresh catch, sauté of fresh Maryland jumbo lump crab, corn, bacon, and fresh vegetables. Finished with beurre blanc sauce
Market
$39
Macadamia Crusted Salmon
Sustainable North Atlantic Salmon, macadamia crusted, Thai cucumber mint salad, red curry sauce, served over coconut rice
$39
Filet Mignon
8oz center cut Angus filet mignon, prepared one of three ways, all served with chef’s vegetable & starch:
$65
Simply Grilled (GF)
Served with choice of roasted garlic & blue cheese compound butter or soy compound butter
$65
$69
Blackened with Boursin (GF)
Blackened and roasted, served over a boursin white wine cream sauce
$69
$79
Stuffed Filet (GF)
Grilled to temperature, topped with crab imperial
$79
$35
Brick Chicken with Sweet Corn Mash
Roasted airline chicken breast with sherry and bacon chicken jus. Served with spinach and a shallot sauté, and sweet corn butter mash
$35
$47
Orange Glazed Sesame Short Ribs
Slow cooked Asian style short ribs over garlic udon noodles with shitake mushrooms, carrots, and scallions. Finished with a sesame orange glaze
$47
$49
Duck Breast with Sour Cherry Jam
La Belle Farm Moulard duck breast served with rosemary polenta, duck jus, sautéed Swiss chard and a sour red wine cherry jam
$49
$41
Peach BBQ Pork Chop
Bone-in pork chop, local Bennett Orchard peach BBQ sauce, cornbread stuffing, cipollini onions, peach & green bean sauté
$41
$59
Lobster Mac & Cheese
Cold water lobster meat, pasta shells, fontina & gruyere cheeses, white wine, cream, asparagus, and truffle butter. Finished with breadcrumbs and truffle oil
$59
DESSERT
$16
Mary's Delight
Our house specialty for over 45 years. Crushed walnut crust, thin layer of sweetened cream cheese, chocolate pudding, homemade whipped cream
$16
$15
Carrot Cake (Nut & Raisin Free)
John & Denise’s carrot cake, vanilla cream cheese icing, homemade caramel sauce
$15
$15
Chocolate Rum Mousse Cake
Rum infused chocolate cake, homemade chocolate rum mousse, homemade raspberry coulis
$15
$17
Ice Cream Sensation
Layers of local PopCe’s vanilla and chocolate ice cream, heath bar pieces, and oreo cookie crust. Topped with walnuts, chocolate syrup and caramel syrup
$17
$13
Creme Brulee (GF)
Creamy vanilla custard finished with caramelized sugar coating
$13
$9
Sorbet of the Day (GF)
Ask your server what fresh sorbet we have created for you!
$9