APPETIZERS
Priced Daily
Soup Du Jour
A fresh daily concoction from our kitchen
Priced Daily
$16
Cream of Crab Soup
Fresh Maryland jumbo lump crabmeat, sherry, Old Bay
$16
$18
Tom Yum Clams (GF w/o baguette)
Littleneck clams sautéed in Thai broth with lime, lemongrass, ginger, chilis, chicken stock and coconut milk. Finished with Thai basil, and a toasted baguette
$18
$13
Jason’s Vegan Raj Kachori
Crispy fried shell stuffed with saffron potatoes, moong beans, vegan yogurt, tamarind chutney and mint chutney. Finished with almonds and curry
$13
$16
Elote Baked Oysters (GF)
Oysters baked in shell with grilled corn, lime crema, smoked poblano peppers, and parmesan cheese
$16
$19
Scallops Tagliatelle
Seared dayboat scallops, homemade tagliatelle pasta, truffle butter, peas, pancetta, parmesan. Drizzled with jus gras
$19
$26
Lollipop Lamb Chops (GF)
Blackened New Zealand lamb chops, sweet potato hash, honey aioli
$26
$23
Fried Green Tomatoes
Fried green tomatoes, fresh Maryland jumbo lump crabmeat, onion marmalade, beurre blanc sauce
$23
$16
Smoked Beef Carpaccio (GF)
Cold-smoked beef tenderloin carpaccio, fried shallots, truffled horseradish sauce, capers
$16
$16
Cornmeal Dusted Calamari
Fresh calamari, cornmeal breaded and fried. Served with dill horseradish ranch, bread & butter zucchini pickles
$16
$15
Roasted Garlic Spread (GF without crackers and bread)
Blended goat and cream cheeses, roasted garlic, toasted pistachios, chives, apples, served with toast points
$15
SALADS
$11
House Salad (GF)
House blend of greens, grape tomatoes, carrots, red onion, cucumber, homemade creamy Italian dressing
$11
$12
Caesar Salad (GF without croutons)
Crisp romaine hearts, classic Caesar dressing, shaved parmesan, homemade croutons
$12
$13
Gandalf’s Goat Cheese Greens (GF)
Mixed greens tossed in an orange poppy seed dressing with goat cheese, oranges and toasted pine nuts
$13
$15
Avocado Ranch “Cobb” Salad (GF)
Mixed greens, red onion, radish, Maytag blue cheese, bacon, and hard boiled egg tossed in avocado ranch dressing
$15
$17
Roasted Beet Salad (GF)
Roasted & pickled beets served with blue cheese, candied walnuts, Greek yogurt, and arugula tossed with black pepper vinaigrette
$17
ENTRÉES
$26
Smoked Cheddar Pierogies
(Vegetarian option available without bacon) Housemade pierogies stuffed with smoked cheddar, roasted garlic, and buttery potatoes. served with poppy seeds, bacon, sour cream, chives, sauerkraut, fried onions, and sauteed apples. Finished with beurre blanc sauce
$26
$27
Vegan Moroccan Stack with Spicy Harissa over Cous Cous (GF without cous cous)
Stack of grilled eggplant, onion, portabella mushrooms, and roasted tomato served over fruited cous cous. Served with sautéed asparagus, grilled artichoke and finished with spicy harissa sauce
$27
Market
Crabcakes (GF)
Fresh Maryland jumbo lump crabmeat, sprinkle of Old bay, chef's vegetable & starch
Market
Market
Daily Catch with Japanese Mushroom Rice
Roasted daily fresh fish served over Japanese rice with soy & honey roasted mushrooms. Finished with dashi mayo and scallions
Market
$34
Macadamia Crusted Salmon
Sustainable North Atlantic Salmon, macadamia crusted, Thai cucumber mint salad, mild red curry sauce, served over coconut rice
$34
$31
“Hunter’s” Roast Chicken
Pan roasted airline breast, “Hunter’s” sauce, mashed potatoes, braised mushrooms, garlic sautéed asparagus, truffle jus
$31
Filet Mignon
8oz center cut Angus filet mignon, prepared one of three ways, all served with chef’s vegetable & starch:
$59
Simply Grilled (GF)
Served with choice of roasted garlic & blue cheese compound butter or soy compound butter
$59
$65
Blackened with Boursin (GF)
Blackened and roasted, served over a boursin white wine cream sauce
$65
$75
Stuffed Filet (GF)
Grilled to temperature, toped with crab imperial
$75
$39
Short Rib Bourguignon
Red wine and smoky bacon braised short rib, tarragon roasted carrots, cipollini and bacon agrodolce, cremini mushrooms, buttery mashed potatoes, finished with fried onion crisps and demi-glaze
$39
$43
Pan Roasted Duck Breast
House-aged duck breast, pan roasted, served with carrot spaetzle fried in butter with caraway and onions. Served with baby carrots roasted in duck fat. Finished with huckleberry gastrique and duck jus
$43
$36
Roasted Pork Chop
Bone-in pork chop, over tarragon and juniper braised red cabbage, Yukon creamer potatoes with fine honey mustard and fried onions. Finished with pork jus
$36
$43
Veal Pistachio
Thinly pounded veal medallions, pan sautéed with prosciutto, roasted pistachios, mushrooms, shallots, Madeira wine, cream. Served with your choice of vegetable or starch
$43
DESSERT
$15
Mary's Delight
Our house specialty for over 45 years. Crushed walnut crust, thin layer of sweetened cream cheese, chocolate pudding, homemade whipped cream
$15
$14
Chocolate Rum Mousse Cake
Rum infused chocolate cake, homemade chocolate rum mousse, homemade raspberry coulis
$14
$11
Creme Brulee (GF)
Creamy vanilla custard finished with caramelized sugar coating
$11
Market
Dessert Du
A daily inspiration from J.B. made fresh each day.
Market
$9
Sorbet of the Day
$9