APPETIZERS
Priced Daily
Soup Du Jour
A fresh daily concoction from our kitchen
Priced Daily
$18
Cream of Crab Soup
Maryland jumbo lump crabmeat, sherry, Old Bay
$18
$13
"KFC" Fried Cauliflower (Vegan aside from honey)
Potato starch and sesame breade Cauliflower, served with homemade teriyaki sauce, gochujang honey mustard, and scallions
$13
$22
Kimchi Clams (GF w/o baguette)
Littleneck clams in a kimchi broth with cabbage, butter, roasted garlic, bacon, and gochujang. Served with a toasted baguette
$22
$27
Fried Green Tomatoes
Panko breaded fried green tomatoes, fresh Maryland jumbo lump crabmeat, onion marmalade, beurre blanc sauce
$27
$17
Southern Fried Calamari
Fresh squid fried in buttermilk. Served with “tartar sauce” comprised of jalapeño, bacon, and tomato
$17
$27
Scallops Tagliatelle
Seared dayboat scallops, fresh tagliatelle pasta, truffle butter, peas, pancetta, and parmesan cheese. Drizzled with jus gras
$27
$28
Lollipop Lamb Chops (GF)
Blackened New Zealand lamb chops, sweet potato hash, honey aioli
$28
$17
Smoked Beef Carpaccio (GF)
Cold-smoked beef tenderloin carpaccio, fried shallots, truffled horseradish sauce, capers
$17
$21
Purk’s Duck Cigars
Spiced duck confit, garlic, and sour onion, wrapped in pastry and fried. Finished with cherry honey syrup, served with toasted almonds
$21
$20
Roasted Garlic Spread (GF without crackers and bread)
Blended goat and cream cheeses, roasted garlic, toasted pistachios, chives, apples, served with toast points
$20
SALADS
$13
House Salad (GF)
House blend of greens, grape tomatoes, carrots, red onion, cucumber, homemade creamy Italian dressing
$13
$15
Caesar Salad (GF without croutons)
Crisp romaine hearts, classic Caesar dressing, shaved parmesan, homemade croutons
$15
$15
Truffle Bomb Salad (GF)
Bitter greens salad with truffle vinaigrette. Garnished with cucumber, radish, pear, toasted hazelnut, and parmesan
$15
$18
Roasted Beet Salad (GF)
Roasted beets simmered with balsamic and red wine. Finished with citrus, salted candied walnuts, red onion, goat cheese, and arugula tossed with a citrus vinaigrette
$18
$17
Arugula & Pimento Salad (GF)
Baby arugula, apple, bacon, red onion, smoked cheddar, candied pecans, pimento cheese dressing
$17
ENTRÉES
$27
Smoked Cheddar Pierogies
(Vegetarian option available without bacon) Housemade pierogies stuffed with smoked cheddar, roasted garlic, and buttery potatoes. served with poppy seeds, bacon, sour cream, chives, sauerkraut, fried onions, and sauteed apples. Finished with beurre blanc sauce
$27
$29
Vegan Skewer with Spicy Harissa Sauce
Moroccan spiced grilled vegetable skewer of mushrooms, eggplant, and onion. Served over fruited couscous with spicy harissa sauce, baby carrots, almonds, and smoked olives
$29
Market
Crabcakes (GF)
Two 5 oz. Fresh Maryland jumbo lump crabcakes, sprinkle of Old Bay, chef’s vegetable & starch
Market
Market
Daily Catch over Summer Corn Sauté (Can be GF)
Daily fresh catch, sauté of fresh Maryland jumbo lump crab, corn, bacon, and fresh vegetables. Finished with beurre blanc sauce
Market
$39
Macadamia Crusted Salmon
Sustainable North Atlantic Salmon, macadamia crusted, Thai cucumber mint salad, red curry sauce, served over coconut rice
$39
Filet Mignon
8oz center cut Angus filet mignon, prepared one of three ways, all served with chef’s vegetable & starch:
$63
Simply Grilled (GF)
Served with choice of roasted garlic & blue cheese compound butter or soy compound butter
$63
$69
Blackened with Boursin (GF)
Blackened and roasted, served over a boursin white wine cream sauce
$69
$79
Stuffed Filet (GF)
Grilled to temperature, topped with crab imperial
$79
$35
Brick Chicken with Sweet Corn Mash
Roasted airline chicken breast with sherry and bacon chicken jus. Served with spinach and a shallot sauté, and sweet corn butter mash
$35
$45
Orange Glazed Sesame Short Ribs
Slow cooked Asian style short ribs over garlic udon noodles with shitake mushrooms, carrots, and scallions. Finished with a sesame orange glaze
$45
$54
Duck Breast with Sour Cherry Jam
House-aged Rohan duck breast served with rosemary polenta, duck jus, sautéed Swiss chard and a sour red wine cherry jam
$54
$39
Al Pastor Pork Chop (GF)
Al Pastor marinated pork chop with caramelized pineapple, shaved goat cheese, haricot verts, and grilled onions. Served with roasted fingerling sweet potatoes and avocado chimichurri
$39
$45
Rack of Lamb with Zesty "Vindaloo" Sauce & Smoked Yogurt
Rack of lamb marinated with garlic and ginger, cooked to medium, served with zesty “vindaloo” sauce, smoked yogurt, blistered baby bell peppers, and saffron & turmeric roasted creamer potatoes
$45
DESSERT
$16
Mary's Delight
Our house specialty for over 45 years. Crushed walnut crust, thin layer of sweetened cream cheese, chocolate pudding, homemade whipped cream
$16
$15
Chocolate Rum Mousse Cake
Rum infused chocolate cake, homemade chocolate rum mousse, homemade raspberry coulis
$15
$17
Ice Cream Sensation
Layers of local PopCe’s vanilla and chocolate ice cream, heath bar pieces, and oreo cookie crust. Topped with walnuts, chocolate syrup and caramel syrup
$17
$13
Creme Brulee (GF)
Creamy vanilla custard finished with caramelized sugar coating
$13
$9
Sorbet of the Day
$9