Entrees

• Filet Three Ways 32/35/46
  All served with chefs choice of starch and veg
  -Simply grilled with Bearnaise sauce
  -Blackened with boursin cream sauce
  -Stuffed with crab imperial

• Veal Pistachio 28
  Thinly pounded veal medallions, toasted pistachios, mushrooms, prosciutto, shallots, madiera, heavy cream, chefs choice starch

• Bronzed Catch 28
  
  Choice of daily fresh fish, brown sugar-blackening bronze rub, fresh fruit salsa, lemon vinaigrette, chefs choice starch

• Shrimp Risotto 25
  
  Sauteed gulf shrimp, parmesan risotto, tangy tomato butter sauce, chefs choice starch

• Crabcakes 33
  Fresh Maryland jumbo lump crabmeat, Hobbit slaw, chefs choice starch

• Smokey Mushroom Pasta 22/25/27
  

  Wild mushroom blend, roasted red peppers, smoked gouda, orechetti pasta, andouille sausage

  Add Chicken                                                                                                           

  Add Shrimp                                                                                                              

• Five Spice Duck Breast 26
  
  Sweet onion, cherry & orange compote, honey tea glaze, bleu cheese, chefs choice starch  

• Memphis Style Pork Chop 24
  
  Memphis style dry rub, ancho cornbread, homemade bourbon applesauce, chefs choice starch

• Lemon Basil Encrusted Salmon 26
  
  Scottish salmon, lemon basil pesto, fire roasted tomato ragout, pepper-butter cous cous
  

• Mirin Glazed Seared Tuna 29
  
  Mirin glazed seared tuna, wasabi mashed sweet potatoes, watermelon & cucumber relish

• Drunken Island Chicken 22
  
  Lightly blackened chicken breasts, fresh mozzarella, dark rum sauce, grilled pineapple, jer sweet potato fries