Entrees

• Filet Three Ways 32/35/43
  All served with chefs choice of starch and veg
  -Simply grilled with Bearnaise sauce
  -Blackened with boursin cream sauce
  -Stuffed with crab imperial

• Grilled Lamb T-Bone 31
  Grilled lamb t-bone, mushroom & garlic duxelle, roasted baby potatoes, sweet mint & walnut pesto, chefs choice vegetable. 

• Roasted Pork Chop 25
  Roasted Porterhouse pork chop, pumpkin mashed potatoes, sweet onion & cherry compote, crispy leeks, chefs choice vegetable.

• Veal Pistachio 28
  Thinly pounded veal medallions, toasted pistachios, mushrooms, prosciutto, shallots, madiera, heavy cream, chefs choice starch

• Bronzed Catch 28
  Choice of daily fresh fish, brown sugar-blackening rub, fresh fruit salsa, lemon vinaigrette, chefs choice starch

• Salmon Florentine en croute 28
  Fresh Atlantic Salmon, spinach & goat cheese stuffing, puff pastry, saffron tomato cream sauce, chefs choice starch. 

• Shrimp Risotto 26
  Sauteed shrimp, parmesan risotto, tangy herb tomato sauce

• CrabCakes 33
  Two all jumbo lump crabcakes, purple cabbage slaw, chefs choice starch

• Cashew Crusted Tuna 29
  Sushi grade tuna, cashew crust, seaweed salad, mandarin orange salsa, soy-ginger vinaigrette, chefs choice starch.

• Chicken Pasta 25
  Grilled chicken breast, corn, crabmeat, prosciutto, smoked trout, bell peppers, angel hair pasta, chefs choice vegetable.