Fresh Catch with Roasted Tomatoes - 22.00
Fresh catch du jour is pan-roasted, drizzled with roasted garlic olive oil and served with oven-roasted tomatoes and sauteed spinach.

Light Entrees

Oriental Steak Salad - 13.95
Our house salad topped with tenderloin tips sauteed in an asian inspired sauce, served with house dressing. A Hobbit classic!

Crab Cake - 15.95
Five ounce all jumbo lump crab cake, baked until golden brown and sprinkled with Old Bay. Served with Chef's selection of accompaniment.

Braised Short Ribs - 16.95
Beef ribs braised with vegetables and wine until tender and served with a demi-glaze

Shitake Pork Chop - 14.95
Twelve ounce seasoned T-Bone chop is grilled, topped with shitake mushrooms simmered in brandy and served over a Diane Sauce

Entrees

Jumbo Lump Crab Cakes - 26.00
Two five ounce all jumbo lump crab cakes baked to a golden brown and sprinkled with Old Bay. Served with a Chef's selection of accompaniment.

Seafood Special - priced daily
Unique daily preparations of the freshest seafood available

Filet Mignon - 24.00
Eight ounces of center cut beef tenderloin, grilled and served with wild mushroom sauce.

Veal Pistachio - 23.00
Scallops of veal are sauteed, deglazed with madeira wine and finished with mushrooms, pistachios, prosciutto and cream.

Beef Du Jour - Market Price
Chef's choice of cut and preparation

Grilled Chicken with Roasted Red Pepper Penne - 20.00
Penne pasta tossed in a roasted red pepper cream sauce with sun-dried tomatoes, artichoke hearts, sweet peas, peppers,scallions, and mushrooms. Topped with grated parmesan

Sesame Seared Tuna - 23.00
Sushi grade tuna is seared with sesame seeds and served on a light jicama slaw. Finished with wasabi cream

Seared Scallops with Two Pepper Sauces - 23.00
Six jumbo sea scallops are seasoned, seared, and served with braised fennel over yellow and a red pepper cream sauces.

Roast Duckling - 20.00
Half of a semi-boned duck, ovean roasted and finished with an orange citrus glaze