Smoked Salmon - 10.95
Thin sliced smoked Nova salmon served with dill sauce, diced red onion, and capers

Mussels with Chorizo - 9.95
Prince Edward Island mussels sauteed with garlic, tomato, shallots, and chorizo sausage

Scallops Rumaki - 10.95
Large sea scallops wrapped with bacon and drizzled with a tarragon barbeque sauce

Roasted Garlic Spread - 11.95
Roasted garlic, toasted pistachios, horseradish, and chives are blended with montrachet and cream cheese, baked. Served with French bread and apple slices.

Shrimp Cocktail - 3.95 each
Chilled jumbo shrimp, sprinkled with old bay and served with a spicy and tangy cocktail sauce. Order as many as you like.

Soup Du Jour - Priced Daily
Chef's choice...prepared daily.

Clams Casino - 10.95
Six top neck clams topped with garlic butter, seasoned bread crumbs, provolone cheese and bacon. Baked until golden brown.

Cashew, Pear, & Grape Salad - 6.95
Field greens are tossed in a dijon vinaigrette and topped with spicy cashews, pears, grapes, and a montrachet crostini

Autumn Salad - 6.95
Peppery arugula and field greens are tossed in an orange viniagrette and topped with roasted butternut squash, spicy cashews, pomegranate molasses, and finished with a Montrachet crostini

Cranberry & Spinach Salad - 6.95
Baby spinach dressed in a paprika vinaigrette accented with dried cranberries, almonds, finished with toasted poppy and sesame seeds

Hobbit House Salad - 4.95
Mixed field greens, romaine, and bibb lettuces, shredded carrot, cucumber, cherry tomatoes, artichoke hearts, and grilled red onion are served with our creamy house vinaigrette.