Appetizers
Blackened Lollipop Lamb Chops
-- 13
New Zealand lamb, sweet potato hash, honey aioli
Oyster Saute
-- 10
Select oysters lightly sauteed with white wine, spinach and bacon. Served on a horseradish mustard cream sauce.
Crab & Avocado Stack
-- 14
Jumbo Lump crabmeat, sweet thai chili guacamole, diced tomato, garlic aioli
Roasted Garlic Spread
-- 12
Roasted garlic, toasted pistachios, horseradish, and chives are blended with montrachet and cream cheese, baked. Served with French bread and apple slices.
Shrimp Cocktail
-- 4 per shrimp
Chilled jumbo shrimp, homemade cocktail sauce, old bay
Clams Casino
-- 10
Six top neck clams topped with garlic butter, seasoned bread crumbs, provolone cheese and bacon. Baked until golden brown.
Cream of Crab Soup
-- 9
Traditional cream of crab with jumbo lump crabmeant
Soup Du Jour
-- Priced Daily
Chef's choice...prepared daily.
Salads
Strawberry & Pecan Salad
-- 8
Field greens, pecans, cilantro macerated strawberries, goat cheese, balsamic vinaigrette
Heirloom Tomato Salad
-- 9
Marinated heirloom tomatoes, crumbled Boursin cheese, field greens
Caesar
-- 7
Romaine, classic Caesar dressing, tortellini, roasted asparagus
Hobbit House Salad
-- 4
Fresh greens, garden vegetables, creamy homemade vinaigrette
